Onion-Berry Gorgonzola Hats
1 med white onion, sliced into 3 or 4 thick slices
3 T butter
1/2 cup Trader Joe's Marionberry Blueberry Fruit Sauce
gorgonzola cheese
asparagus spears
Trader Joe's grapeseed oil
Melt butter on medium heat in small saucepan. Add onion slices and sautee on medium low heat for 12-15 mins til carmelized. During the sautee, spoon fruit sauce on top of onion slices and allow fruit sauce to cook into onion. sautee asparagus in trader joe's grapeseed oil on medium high heat until tips are crispy and stems are softened. Whilst things sautee, slice gorgonzola into 2x2 squares and place on top of fruit sauce. reduce heat and when cheese is slightly melted transfer pan to 350 degree oven for 7 minutes to finish melting cheese. top with whatever you like, fresh ground pepper and pair with your favorite Trader's Joe's beer. this dish is most definitely better with beer.
We thought next time we would spread a bit of stone ground mustard on the top of the onion before adding fruit sauce, to give it extra zing.
Love this recipe? Contact me at phennings@sbcglobal.net.
