tag:blogger.com,1999:blog-39559332011-04-21T13:46:08.786-07:00Pam's RecipesAll original, all the time.Pam Henningsnoreply@blogger.comBlogger51100tag:blogger.com,1999:blog-3955933.post-42321947693283724752009-05-13T07:21:00.000-07:002009-05-13T11:25:50.765-07:00 Onion-Berry Gorgonzola Hats1 med white onion, sliced into 3 or 4 thick slices3 T butter1/2 cup Trader Joe's Marionberry Blueberry Fruit Saucegorgonzola cheeseasparagus spearsTrader Joe's grapeseed oilMelt butter on medium heat in small saucepan. Add onion slices and sautee on medium low heat for 12-15 mins til carmelized. During the sautee, spoon fruit sauce on top of onion slices and allow Pam Henningsnoreply@blogger.comtag:blogger.com,1999:blog-3955933.post-72257596998929222972009-05-11T07:40:00.000-07:002009-05-13T07:25:40.398-07:00 Bon Appetit from my family's heart, to yours.Pam Henningsnoreply@blogger.comtag:blogger.com,1999:blog-3955933.post-40076364652718794942009-04-19T13:57:00.000-07:002009-04-19T13:57:58.108-07:00Pam Henningsnoreply@blogger.comtag:blogger.com,1999:blog-3955933.post-63899559520778442092009-03-15T14:41:00.000-07:002009-05-13T07:27:53.280-07:00Cheesy Popovers (not my recipe - in my modified recipe I added julienned zucchini and grated cheddar)Recipes1966: Maida Heatter’s Preheated Oven PopoversThis recipe ran in The Times with an article by Craig Claiborne.Unsalted butter, for greasing the molds6 large eggs2 cups milk6 tablespoons melted butter2 cups sifted flour1 teaspoon salt.1. Preheat the oven to 375 degrees. Generously grease 10 4Pam Henningsnoreply@blogger.comtag:blogger.com,1999:blog-3955933.post-31548147093033362862009-03-05T20:08:00.000-08:002009-05-13T07:41:57.069-07:00Portabello Parmesan Cheap and easy and less $6. Serves 2. Remove stems from two large portabellos. Wash both well; trim and dice stem. Place cap smooth side down, and drizzle with a olive oil. Place uncovered in 350-degree oven 15 minutes. Whilst it's baking, melt 2Tbs butter w/ 2Tbs light oil then add and stir-fry the following vegetables - 2 cups julienned cabbage, 1/2 cup julienned carrot, 1Pam Henningsnoreply@blogger.com